Steamed Chicken

ADAPTED from my mom (she should start her own blog)

INGREDIENTS: 1 small fresh chicken (3-4lbs), salt

DIRECTIONS: Rinse and pat dry chicken. Rub skin and body cavity with a few teaspoons of salt. Set on a plate and steam in a double boiler for twenty minutes. This means that you put the chicken in the double boiler when the water is still cold so not to burn your face and hands. Start the time once you see steam.

Break down the chicken and serve with soy sauce.

NOTES: Don’t know how to break down a chicken? Watch this.

Want to play the finger dance? Try to beat this guy’s 18 second record.

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