Not a recipe per se, but I haven’t written rapturously on the magic of eggs aka hot protein under five minutes. Lately I’ve been eating a lot of eggs, because it’s the easiest thing to make when you come home at nine or ten and are starving!
It’s faster than boiling pasta. Set a non-stick pan on the stove and heat with a drizzle of olive oil. Microwave some leftover rice. Fry the egg and sprinkle with salt before it’s set. While the egg is cooking, top the rice with kimchi and/or if you’re feeling very nostalgic a dash of soy sauce. Dump the egg on top and sprinkle with rice seasoning.
There you have it. Hot dinner in five minutes!