The internet is exploding with pumpkin spice latte recipes, as well as pumpkin spice everything. I really enjoy a weekly coffee trip so for a while, it didn’t seem worth it to whip it up at home. But that was a temporary delusion. Continue reading
This morning I woke up in a thin sheen of sweat, and knew it was time to switch from hot to cold coffee. If you haven’t tried it yet, I strongly suggest you try making your own cold brew coffee concentrate. You don’t even need a coffee maker, just a jar, a strainer, paper towels, and, of course, ground coffee and water. The result is a concentrated coffee with a smooth finish. It is less bitter and acidic than traditionally brewed coffee that’s allowed to come to room temperature, and best of all, it’s not water-y!