My cousin made these meatballs once and they were the bomb! These are not the hearty meatballs one eats with spaghetti, but softer, lighter, almost the texture of a matzoh ball. She served the meatballs on shallow plates with a few spoonfuls of curry as a sauce.
But me, I like them as a noodle soup ladled over some softened zucchini noodles. I like to drown my cauliflower rice with them. I believe in my heart of hearts that they would be divine over some rice noodles or steamy hot rice. They could also possibly be stuffed into a wrap or a sandwich.